Korea’s Incheon Airport, an airport getting closer to the airport of the future.

Why can’t someone find you as you enter the terminal to whisk away your bags, leaving you free to move about unencumbered by bulky luggage or even your ever-present laptop?

If there’s already a separate security lane for VIPs, unescorted minors, and prisoners, why can’t you have a quicker pass through security as well?

Why can’t you have a meal of your choice delivered to you at the gate?

The Hyundai Lounge at Incheon.

Airport operators, owners, and developers all over the world are realizing that people will indeed spend time--and good money--at an airport if you give them something to be blissful about: top-notch retail and cuisine, spas and other retreats, even nine holes played out under the roar of jetliners.

JFK’s Terminal 5.

What’s changing is a new focus on “personal touch” and the idea that it’s possible for airports to deliver a concierge-like experience to travelers--all travelers, not just VIPs and first-class denizens--as well.

Airlines are starting to come onboard with this thinking too, realizing that the battle for future passengers may not be won on price, but on how happy, and special, people feel.

2013-02-26

The Airport Of The Future Is Actually Fun To Be In

Instead of crushes of humanity and bureaucracy, airports are starting to get more personalized and more civilized, as the fantasy of what an airport could be gets real.

If you’ve ever wondered how a bottle of duty-free vodka finds its way to your departing gate (and back into your arms) at a big international airport, or how it’s possible that you can have gastronomic delights delivered to you—on demand, in coach!—on Virgin flights, then maybe you also question (aloud, I hope) a few other things concerning your airport experience.

Maybe you wonder why someone can’t find you as you enter the terminal to whisk away your bags, leaving you free to move about unencumbered by bulky luggage or even your ever-present laptop.

Maybe you wonder why, if there’s already a separate security lane for VIPs, unescorted minors, and prisoners, you can’t have a quicker pass through security as well.

Maybe you wonder why you can’t have a meal of your choice delivered to you at the gate.

For all you daydreamers, the time to start believing may be sooner than you think. As an architect who designs airports for a living, I and my colleagues at Gensler believe we’ve entered an era of "terminal bliss." It’s a state of joy that comes from being in an airport that excites and caters to that all-important you. What is this wonderland? Call it "My Airport."

It may sound ridiculous, but it’s actually sound business. Airport operators, owners, and developers all over the world are realizing that people will indeed spend time—and good money—at an airport if you give them something to be blissful about: top-notch retail and cuisine, spas and other retreats, even nine holes played out under the roar of jetliners. Airports in Europe have led the global pack in blissful consumer spending. In 2010, they reported revenues of about $7 billion on airport concessions and food/beverage sales alone, according to Airports Council International. In the Asia-Pacific region, that number was $6 billion in 2010. In North America: $1.7 billion.

But along with that "something for everyone" approach to building a better airport terminal experience is a subtle, yet powerful, movement toward better details. It’s a focus on "personal touch" and the idea that it’s possible for airports to deliver a concierge-like experience to travelers—all travelers, not just VIPs and first-class denizens—as well. And airlines are starting to come onboard with this thinking too, realizing that the battle for future passengers may not be won on price, but on how happy, and special, people feel.

Smartphones have probably done more to promote the personal happiness factor than anything else. They’re freedom to forget your boarding pass, insight into the next flight out, a guide to the best dining and shopping—handheld control over one’s travel destiny. They’re also a model for agility that could be applied elsewhere.

For instance: Why can’t a similarly streamlined, mobile application find its way to the check-in process?

Why can’t the scanning of bags—that onerous security procedure—be disassociated from the actual check-in process, so that travelers aren’t bogged down with stuff? What if luggage could be dropped off at the airport parking structure or at the airport hotel? Bags could be plastic-wrapped and sealed there to ensure security, scanned as though they were going to a bonded warehouse, and then delivered to the appropriate gate.

The precedent and the technology exist. Think: skycaps. Think: mobile checkout (as seen at more and more retail stores, restaurants, and even hotels, eliminating the need for queues).

JetBlue recently made an exploratory nod to such "My Airport" agility by prototype testing a concierge service with its passengers in New York. Armed with handheld devices, JetBlue employees roamed the ticketing hall, greeting travelers with the inquiry, "May I take your bags?" If passengers were game, their checked luggage disappeared into the scanning/security process right then and there, and their carry-on bags similarly vanished—but then rejoined them at the gate. Travelers proceeded unencumbered, and happy, to get their boarding passes or directly to security and into the terminal.

Suffice it to say that every one of the other major U.S. carriers is actively investigating its own version of this ticketing hall of the future, and airport owners are getting in on it, too.

Happiness is arms free of heavy bags, but it’s also a security process that’s less like herding cattle. The Transportation Security Administration is currently testing a "behavior detection program" at several U.S. airports. Passenger behavior determines if a traveler should be subject to additional screening; people are considered individually.

Taste is also very individual. How would you feel about on-demand gastronomy at "My Airport"?

Virgin America and Virgin Atlantic airlines set a precedent—and numerous exclamations of "wow"—with their in-flight, get-it-when-you-want food service. And we’re starting to see such personalized food service spread to the airport terminals as well. Inside Terminal 5 at JFK in New York, for instance, waiting JetBlue travelers can order food via touch screen from special seating areas at the edge of the holdroom, where concession agents then provide the delivery. "My Airport" is considerate like that.

And like this: Featuring wider curbs outside the terminal, so people don’t have to navigate a maze of other people’s bags during high-traffic times, and better/more comfortable/fun seating inside. (In one of the concourses at Charles De Gaulle in Paris, for instance, passengers regularly make a beeline for the funky lounge furniture that can be rearranged at will.)

Perhaps the glory days of air travel are not a sighed-over memory but an era yet to come—and one that’s all about you.

Bill Hooper is an architect and Principal at Gensler, a global design firm, whose airport design portfolio includes Incheon Airport’s forthcoming Terminal 2, San Francisco International Airport’s Terminal 2, and JFK’s Terminal 5 (JetBlue).

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3 Comments

  • Anna Harrison

    Regarding Hooper’s vision: will investment in personalising baggage
    drop and security result in happier passengers who spend more time and
    money at the airport? If the personalised services reduce the amount of
    time that it takes for passengers to complete all airport formalities
    (check-in, security/ customs) then the airport would have potential
    passengers who are ready to “engage” the airport experience. Of all
    these passengers, however, only about a third (32%) will be likely to
    convert the extra time into extra airport spend. More ...http://wp.me/p38imE-3P

  • Jacob

    Ermm... Yaaaaawwwwwn.

    No. I never wondered about these "issues". I check in at the airport express in Central (i.e. downtown) Hong Kong, where I also give up my bags and I'm through to the gate in 20 mins. Since international flights require you to check in 2 hours before departure this gives me enough time to buy a paper a coffee or a Martini (dpending on the time of the day).

    I think that's pretty ideal, I don't need any fiurther "fun" in fact it's so stramlined I don't even realise I was at the airport most of the time. In fact the only time I wait for about 1-2 mins is at security. Passport control is don in 30 seconds with my id card and a finger print.

    Unless your point is to copy already existing airports in Asia, your article is pointless.

    Cheers!

  • Frenchfarmer

    Yup, if you could check your baggage at the entrance or in the car park the the security benefits of not having luggage everywhere would be huge and there would be more room for everyone.