Written by: Jeffrey Hollender
Jeffrey Hollender--founder of Seventh Generation--knows a thing or two about starting businesses that do well for the planet and the bottom line. These are his tips for doing it right.
Low pay, no sick days, no opportunity for advancement: This is standard in America’s restaurants. Are there any places you can support that are doing it better?
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City bike shares are nice and all, but what if you want a bike that’s a little… sleeker. Just search an online data base and take a neighbors’ for a ride.
A new visualization tool lets you see how the world’s countries are progressing toward more healthy and equitable societies, and how much it’s ruining the planet to get there.
Finding craft brews in cans is a rare occurrence, but even the smallest brewers in San Francisco can now do their own small run, thanks to a mobile canning unit.
It’s not a joke. Coconuts--and not much else--is plentiful on the islands of Tokelau. So they’re making good with what they have, and converting the entire region to solar and coconut biofuels.
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