Watch never-before-seen videos of an amazing new condiment lubricant that makes the inside of bottles so slippery, nothing is left inside. This means no more pounding on the bottom of your ketchup containers--and a lot less wasted food.
Written by: Marc Stoiber
Hear how three companies are planning to adapt to the future while continuing to make their products more sustainable (and more lucrative).
Scientists have come up with a genius solution to our massive problem of wasteful plastic bags: Use that plastic to form a new miracle material.
Need to launch your artisinal food startup, but don’t want to shell out the cash to rent a commercial kitchen? Now you can share stove space like the modern worker shares cubicles.
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Before dawn, the commercial spacecraft finally launched after days of delays. If it makes it through the rest of its mission, it will mean a new era of space exploration.
Around the world, social entrepreneurs are working tirelessly to solve daunting problems. But sometimes their work can be amplified by teaming up with other people, some of whom are working in entirely different fields.
Check out some of the pictures from Edward Burtynsky’s award-winning series, "Oil," now available in an iPad app.
Written by: Gabriel Adauto and Jacob Klein
The new wave of educational technology will leverage our greatest natural resource: the curiosity inherent in every child.
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